Captain Coby Bailey won Season 4 of The Great American Recipe on PBS with a Cajun-inspired menu featuring cornbread-stuffed chicken over grits, and firehouse cobbler for dessert. He is a fire captain from Lafayette, Louisiana, who showcased his Cajun cooking skills throughout the competition.
Captain Coby's winning recipes
Entrée: Cornbread-Stuffed Chicken with Andouille Cream Sauce
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Chicken: Coby used large boneless, skinless chicken thighs stuffed with a cornbread mix.
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Andouille Cream Sauce: The stuffed chicken was served over grits and topped with a creamy andouille sauce.
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Sides: The entrée was accompanied by coleslaw and "Grandma Millie's potatoes," a family heirloom recipe.
Recipe source: The full recipe is available on the PBS Food website.